Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C
- Creator: Pristijono, P. , Bowyer, M. C. , Scarlett, C. J. , Vuong, Q. V. , Stathopoulos, C. E. , Golding, J. B.
- Resource Type: conference paper
- Date: 2020
Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C
- Creator: Pristijono, Penta , Golding, John B. , Bowyer, Michael C.
- Resource Type: journal article
- Date: 2019